10 Food Businesses You Can Start With Equipment Already in Your Kitchen

You don’t need a massive commercial kitchen or a bank loan to start your culinary empire. Sometimes, the path to bein...

ZITF OPPORTUNITIES

ZITF. The Zimbabwe International Trade Fair. To some, it’s a spectacle of flags and suits, a blurred sea of han...

10 Ways Entrepreneurs Kill Their Own Ideas

By Carl Joshua Ncube, The Capital Every business idea begins as a seed — tiny, full of potential, and needing care. B...

Building an Ecosystem of Innovation — Carl Joshua Ncube’s Vision at The Capital

By Carl Joshua Ncube When I set out to build The Capital, I wasn’t creating just another co-working space — I was des...

🍷 10 Reasons You Should Book This Week’s Wine Tasting at The Capital

by Carl Joshua Ncube If you’ve been looking for an excuse to dress up a little, laugh a lot, and pretend you know the...

10 Things You Need to Know About What SaaS Is

by Carl Joshua Ncube, The Capital Innovation Hub When people hear “SaaS,” their eyes often glaze over like it’s some ...

Carl Joshua Ncube the Angel Investor without CASH

For years, I was a creator, a builder, a strategist. I built my own path across comedy, media, food, and tourism, and...

MOTA: The Diaspora Asset Monetization Service

A Business Plan by Carl Joshua Ncube 1. Executive Summary: The Asset Revolution MOTA (a play on the term for motor/ca...

KANGA FRY: The 10-Minute Food Stall Franchise

A Business Plan by Carl Joshua Ncube 1. Executive Summary KANGA FRY is a mobile fast-food stall franchise specializin...

The ROOST Franchise Business Plan: Organic Stops on the Rural Road

This business plan outlines the strategy for ROOST, a franchised, organic, free-range hospitality and retail concept ...